The risen dough is stretched manually by kneading the breadsticks one by one,
with a care that seems of another age.
with a care that seems of another age.
Stretched breadsticks, traditional flavourTraditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
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Stretched breadsticks
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Stretched breadsticks
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H2O stretched breadsticksH2O stretched breadsticks complete the vast range of Mario Fongo’s stretched breadsticks. The use of water rather than fats gives this product its unique lightness, the hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional breadsticks and a long-lasting crumbliness.
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H2O stretched breadsticks with sesame seedsPerfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour.
The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional breadsticks and a long-lasting crumbliness. |
Stretched breadsticks with wholewheat flourStretched breadsticks with wholewheat flour will amaze with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet.
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